Chunky Chips

Discussion in 'Cookery' started by Filbert Fox, Jun 9, 2008.

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  1. Fantastic bit of kit, tasty and as far as chips go fairly healthy(ish).

    peel and chip the potatoes.
    Par-boil for 5 minutes.
    Drain and put the chips on a tray.
    Lightly sprinkle with olive oil, add salt & pepper, a sprinkle of thyme and rosemary and a couple of unpeeled bits of garlic.
    give the whole thing a shake to spread the oil etc around the chips.
    Chuck the tray in the oven, set at 200 degrees C (gas mark 7)
    Occassionally open the oven and give the tray a shake to turn the chips.
    once the chips are golden brown (20-30 mins) or however you like your chips done, take out and eat.