Christopher Steele

[Filthy_contract]

Mrs. Helm wishes to know the recipe for said pie.

Old family recipe. A poor Northern version of pommes dauphanois.

 

[Helm]

Old family recipe. A poor Northern version of pommes dauphanois.

She made the comment about the frog thing too thanks

 

[Glad_its_all_over]

Quite tempted to wrap it in streaky bacon.

That would work. I'd suggest still browning the tenderloin in butter in a pan before wrapping it in the streaky - smoked, ideally - and then finishing in the oven.

 

[Poppycock]

This isn't going to look good on Chris's CV:

Steele’s contacts with the media regarding the dossier raised concerns within the FBI, and led to the bureau cutting him off as a confidential human source.

Michael Gaeta, who was Steele’s FBI handler, told the Senate panel that Steele’s actions made him “completely untrustworthy.”

FBI Agent Quit Crossfire Hurricane Team After His Effort To Validate Christopher Steele Was Shut Down

An FBI agent left the team investigating the Trump campaign and Russia after his request to validate Christopher Steele as a confidential source was shut down.

dailycaller.com

 

[Poppycock]

I'll be having popcorn for breakfast today

 

[06FA56Paderborn]

That would work. I'd suggest still browning the tenderloin in butter in a pan before wrapping it in the streaky - smoked, ideally - and then finishing in the oven.

A little more elaborate but may I suggest, take two tenderloins, slice down the middle and flatten, place a quantity of stuffing, my preference is sage onion and mushroom, place second tenderloin on top, wrap in smoked streaky bacon and tie up using a good quality string not garden twine, place in a hot oven for the requisite time I use a thermometer.

 

[Glad_its_all_over]

A little more elaborate but may I suggest, take two tenderloins, slice down the middle and flatten, place a quantity of stuffing, my preference is sage onion and mushroom, place second tenderloin on top, wrap in smoked streaky bacon and tie up using a good quality string not garden twine, place in a hot oven for the requisite time I use a thermometer.

That sounds very nice, although I think I'd add something to the stuffing which would generate some tenderising enzymes and perhaps some fat. Perhaps do a duxelle of mushrooms, with shallots and garlic and put some bacon or pancetta lardons in there as well?

 

[06FA56Paderborn]

That sounds very nice, although I think I'd add something to the stuffing which would generate some tenderising enzymes and perhaps some fat. Perhaps do a duxelle of mushrooms, with shallots and garlic and put some bacon or pancetta lardons in there as well?

Indeed you could refine it as you suggest, I have not found it necessary to add fat to the stuffing when using fatty streaky bacon, keeping pork gravy from a previous roast is always worthwhile, or a simple onion gravy works well.