I will be making my own version of 'Baileys' again this year. Its excellent stuff and I reccommend that wheh you make it you consume it on the same day just to be sure about the cream. Invite a few friends around. INGREDIENTS: 450ml whisky 1 400g can evaporated milk 1 400g can condensed milk 1 tsp instant coffee Â½ tsp vanilla extract 60ml Kahlua (optional) Chuck it all in a blender and whoosh it around for a few minutes. Botttle and place in a fridge, drink when cold. **Follow with ten pints of Stella. Merry Christmas to you all.