Thats what I'm doing for lunch,I'm useing a tin of Rat Pack mushroom spread,watered down with cream & whole mushrooms for the sauce.
Problem is,I dunno what to do with the sweet potatos?
Any ARRSE Chef Guru's have any ideas?
I was away at camp with the cadets the other week & got lots of gash rat's.Funniest highlight of the Nav Ex was the cadets,not knowing what Tabasco was,were chugging down the whole mini bottle then running around screaming "Water! My mouth's on fire!"
I dont the rosti thing which came out ok although in future need less cooking time.I grated a carrot into the mix too.
The Compo Mushroom Spread makes an excellent base for a garlic mushroom sauce,just thin it out with some milk or cream,add mushrooms fried in oil/butter mix & garlic before pouring over the chicken.