Hi all, just wondering if we currently have chefs (in any force) active on this forum?
As i'm looking to join up as an already "qualfied chef" and would like their views on:
recruits as chefs
Fresh food and own planning
You will probably be better advised to find a different trade. I have recently been talking to a few mates still serving and the chef trade looks likely to be disbanded in the not to distant future. As far as I'm aware most chef's are looking to retrade, rather than leaving the Army.
But then again, there has always been talk of this happening.
...extract head from rectum and reserve any liquor produced...place in a Norwegian bottle and add coffee granules, golden vegetable soup powder and dried milk and sugar in equal proportions. Add boiling water. Shake fiercely to combine partially these ingredients. Mark prominently with "TEA". Serve to thirsty, tired, cold people.