1 cup sugar ----- 1/4 tsp maple flavoring ----- Â½ cup water ----- shelled raw peanuts (about a pound)
Combine all ingredient in saucepan. Cook until liquid is gone (about 10 to 15 minutes). Spread on a greased cookie sheet. Sprinkle with salt. Bake for 45 minutes at 350 degrees.
For each cup of cocoa, mix Â½ to 1 tbsp sugar, 1 tbsp cocoa, and 1/4 cup water. Cook over low heat, stirring constantly, about 1 minute. Add 3/4 cupo milk. Heat, but do not boil. For an added touch, add a drop of vanilla and beat just before serving. Pour over a marshmallow in each cup.