Discussion in 'The NAAFI Bar' started by POGscribbler, Jan 23, 2013.

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  1. Hi folks just a quick request for advice

    I was given a bit of blue cheese over christmas

    and on investigating today found that it is well past its sell by date

    so how do I tell which of the blue viens are good and which are bad?

    Thanks in advance for your considered response


    PocketComms - Language First Aid at your Fingertips
  2. If you eat it you will soon find out. Voila. HTH.
  3. Is it furry all over? Is it furry in places? If not it is good to eat. If it has fur cut it off and eat the rest no probs.
    • Like Like x 1
  4. hotel_california

    hotel_california LE Book Reviewer

    Don't look at the blue part, as this will remain blue! The white/cream/slightly yellow part of the cheese is the part that will provide a suitable indicator of the edible status of the cheese.

    If it's white, the cheese is good.

    Google is your freind!
  5. Wait until the maggots appear in it.Then eat the maggots and the cheese.Lovely.
    • Like Like x 1
  6. TheIronDuke

    TheIronDuke LE Book Reviewer

    Fuck me. How the hours must fly by.
    • Like Like x 9
  7. But surely if it is sprouting hairs and seems to be sliding around on the cheeseboard it is technically "alive"

    So what then would be the most humane way to dispatch it?

    I have a cheese board, cheese curvy knife, several carrs water biscuits, some crackers and a glass of red wine

    oh yes and some grapes


    PocketComms - Language First Aid at your Fingertips
  8. Feed it to the cat
  9. Are you stuck in the 70's?
  10. TheIronDuke

    TheIronDuke LE Book Reviewer

    Do not encourage the cunt. Next thing you know it'll be "Oh, I have lost the instructions for my fondue set".
  11. Waste not want not.

    Or else use it to make a blue cheese sauce for steaks....dammit - I'm feeling peckish now...

  12. Bouillabaisse

    Bouillabaisse LE Book Reviewer

    mmmm, fondue. I wonder if the Inebriated Newt is stll going in Battersea? A choice of cheese, meat or chocolate fondues. You could always tell if a girl was going to be "good" by the way she ate the strawberries dipped in melted choccy.