Away with Work this week, and just had the hotel cheese board - not a bad effort, as it is a cheeseboard for 1. Passable Chedder and Red Leister, and I even had the Brie (well the middle bit, the crusty bit on the edge makes me ill).
Favorite cheese? A nice strong smoked Chedder. Extra mature and Oak smoked for preference.
Indian cuisine values aroma, spice, & taste. But when it comes to cheese, what's on offer? Bloody paneer, which is bland, uninteresting and resists all attempts to make it taste of anything. Never understood that.