Many of the old and bold who were serving in the late 50,s and early , had the pleasure of eating vintage 1940,s reconstituted dried
whalemeat ,minced and served in rissoles ,pies , hotpots and cottage pie. Another favourite was A10 size tins of meat and grey potatoes
dated pre 1940, heated and mashed together formed into patties , made a great burger of sorts, cold made a great icehockey puck, many of the
rests and remains of WW2 rations were still being served up in ST Omer in 1961