Been going out to Newfoundland for nearly 12 years and have now decided that there is no point in going out for a “posh” meal. Not there there is a lot of choice mind! The 2 local so called “decent” restaurants have consistently failed to deliver. Food served barely warm and lighting that I think is deliberately obscuring the look of the sub-standard victuals that they have the audacity to charge a fecking fortune for. Menus that are too fussy and elaborate and are obviously beyond the skills of the so called “chef”
I have had better from Army chefs cooking on field equipment. At least
@Joker62 wouldn’t try to charge you ca$46 for a piece of beef and a few “seasonal” veggies.