No particular dish, its just I eat a lot of chicken, most days in fact. Sometimes forget to take the chicken out the freezer.
I thought as long as the whole chicken is cooked it would be ok and I can steam it for as long as it takes Ive never noticed my steamer burn meat. The oven method would burn the ouside beofre the inside is cooked, not the same with the steamer...see my point?
well I steam chicken from frozen, usually at 20 mins half way through turn over the chicken,but just to make sure, cut into the chicken at the the end and find out, if its still suspect, then cut in half and steam for a further 5 mins