Completely fed up with the utterly shit buns from supermarkets, plain, dry and solid, utter bollocks. Tried home made brioche buns but far too heavy so instead I've been using shop bought ciabatta buns, lightly toasted, splash of olive oil - job done. However, I went to the MEATmarket in Covent Garden last week and their buns were top dollar, soft, flavoursome, tasted of bread, nice colour and all that but the Doris was cagey about where they came from. Does anyone have any decent recipes for buns or know where in Londinium they can be bought from? Cheers.