Hi, lovely to meet you. Enchante. Straights. This is not a thread for the faint hearted. Or fans of.... soup. Or Endives. Or fucking Rocket. This, my friends, is a thread about BROTH. BROTH. Full-on, in your face Winter food for people who live in a cold Northern climate, are mostly skint, are mostly short of winter forrage and who mostly aint in the fucking mood... So, do you rinse your pulses? Or just boil them? And when does pea 'n ham soup turn into peas pudding BROTH?