British Sausage Week 5-11 November 2012

CountryGal

MIA
Book Reviewer
#3
toad in the hole
 

Travelgall

LE
Kit Reviewer
#4
Chili Sausage Kebabs. Chopped spicy sausages and vegetables on a stick. Also a fan of Sausage Casserole.
 
#5
Pork and leek sausage with mash and mushy peas in a BFO Yorkshire Pudding.

Trans - follow my instructions for the Yorkshires, or you'll eff it up.
 
#6
Pork and leek sausage with mash and mushy peas in a BFO Yorkshire Pudding.

Trans - follow my instructions for the Yorkshires, or you'll eff it up.
I thought you preferred to get a semi-frozen lincolnshire banger inside you?
 
#7
Some huge standard pork sizzlers with the usual suspects.

I.e beans, bacon, black pudding, egg, mushroom, etc etc

Easily the best way to have sausages.
 
#8

Trans-sane

LE
Book Reviewer
#10
Pork and leek sausage with mash and mushy peas in a BFO Yorkshire Pudding.

Trans - follow my instructions for the Yorkshires, or you'll eff it up.
I can follow instructions first time hun. And I won't **** 'em up ;-)

As to the OP, Cumberland, Old English or Tomato (its a northern thing) with a pile of mashed potato (pale yellow due to half a ton of butter) and baked beans. Truely food of the gods
 

jarrod248

LE
Gallery Guru
#11
I can follow instructions first time hun. And I won't **** 'em up ;-)

As to the OP, Cumberland, Old English or Tomato (its a northern thing) with a pile of mashed potato (pale yellow due to half a ton of butter) and baked beans. Truely food of the gods
Baked beans with sausage and mash , yuk.
 
#12
Baked beans with sausage and mash , yuk.
i just knew you would of spotted this thread.Can't beat a Bratwurst or currywurst but seeing it has to be British then a Lincolnshire sausage wins hands down....saying that most are Polish made now a days.
 
#13
Porc Toulouse Sausage Cassuolet - absolute heaven

 

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