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British Sausage Week 5-11 November 2012

#7
Some huge standard pork sizzlers with the usual suspects.

I.e beans, bacon, black pudding, egg, mushroom, etc etc

Easily the best way to have sausages.
 

Trans-sane

LE
Book Reviewer
#10
Pork and leek sausage with mash and mushy peas in a BFO Yorkshire Pudding.

Trans - follow my instructions for the Yorkshires, or you'll eff it up.
I can follow instructions first time hun. And I won't **** 'em up ;-)

As to the OP, Cumberland, Old English or Tomato (its a northern thing) with a pile of mashed potato (pale yellow due to half a ton of butter) and baked beans. Truely food of the gods
 

jarrod248

LE
Gallery Guru
#11
I can follow instructions first time hun. And I won't **** 'em up ;-)

As to the OP, Cumberland, Old English or Tomato (its a northern thing) with a pile of mashed potato (pale yellow due to half a ton of butter) and baked beans. Truely food of the gods
Baked beans with sausage and mash , yuk.
 

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