British Sausage Week 5-11 November 2012

Discussion in 'Cookery' started by FrosteeMARIA, Oct 19, 2012.

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  1. FrosteeMARIA

    FrosteeMARIA LE Gallery Guru

    The stand up star of many a menu. The British Banger. Sawsage. I love pork.......Pork Sword (oh..wait.. that's not right!)
    *Cue further rude jokes*

    Savour Your Sausage |

    What's your favourite banger dish? :)

  2. Korkers sausages,on sausages,with sausages,surrounded by...............sausages!

    Don't think it's a bit over the top,do you? :omg:
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  3. CountryGal

    CountryGal LE Book Reviewer

    toad in the hole
  4. Chili Sausage Kebabs. Chopped spicy sausages and vegetables on a stick. Also a fan of Sausage Casserole.
  5. Pork and leek sausage with mash and mushy peas in a BFO Yorkshire Pudding.

    Trans - follow my instructions for the Yorkshires, or you'll eff it up.
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  6. I thought you preferred to get a semi-frozen lincolnshire banger inside you?
  7. Some huge standard pork sizzlers with the usual suspects.

    I.e beans, bacon, black pudding, egg, mushroom, etc etc

    Easily the best way to have sausages.
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  8. I thought you'd died.
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  9. FrosteeMARIA

    FrosteeMARIA LE Gallery Guru

  10. Trans-sane

    Trans-sane LE Book Reviewer

    I can follow instructions first time hun. And I won't **** 'em up ;-)

    As to the OP, Cumberland, Old English or Tomato (its a northern thing) with a pile of mashed potato (pale yellow due to half a ton of butter) and baked beans. Truely food of the gods
  11. Baked beans with sausage and mash , yuk.
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  12. i just knew you would of spotted this thread.Can't beat a Bratwurst or currywurst but seeing it has to be British then a Lincolnshire sausage wins hands down....saying that most are Polish made now a days.
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  13. Porc Toulouse Sausage Cassuolet - absolute heaven

    • Like Like x 3
  14. What-ho! Snorkers.
    • Like Like x 1
  15. Strange. I was about to say the same about you
    • Like Like x 1