Many, many moons ago, I was sent to Cyprus on a course and was the only matelot there. So, being an oddity, some nice men in green (and a lady sergeant with a red hat!!) looked after me and fed me lots of brandy sours. Mind you, the RSM was a twat and threw me out the mess - nobody told me it was jacket and tie on a Friday! For some reason the other night, I was reminded of this happy time and so Googled the recipe. But, do any of you from one of the many little semi official military bars that seemed to be everywhere, have a decent recipe? I have Spanish brandy and a lemon drink (made I think by Minute Maid) called 'Limon y Nada', the bitters and some lemonade. So, can you help me out?