Bombay Toastie ? Anybody know the recipie please ??

#1
I had a very good mate who was in the Merchant Navy and did 35yrs at sea and knew great recipies from all over the world. He used to make a starter called "Bombay Toasties". It was regular toast and then he used to get a small bowl and mix single cream, curry powder, diced ham and a few other ingredients which I can't remember.

After taking the toast out of the toaster you spread this on quite thick and then grilled it under a hot grill until the 'toast topper' begins to bubble and brown very slightly. Serve straight away.

Does anybody else know this dish or have the recipie ?

I have googled it to no avail. I plan on doing it this evening as finger food as I have a new squeeze coming to stay and want to impress her with my panache.

Any advice or links would be appreciated.

Thanks

58
 
#2
Actually, the first Google entry for the above gives "the bombay toastie, filled with potato and beetroot...," which sounds like it's going in the right direction (but not as a toast topper). Another talks about a currified variation on Scotch Bread/French Toast, which could be interesting.
 

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