It as taken me 3 years but I have perfected my Blackberry Whisky. I am now loathe to just drop the leftover remains of blackberres steeped in whisky into the bin. Hell it tasted that good that even Mrs SG liked it, and she hates Whisky. Any suggestions on what I can do with the steeped remains? (about 4.5 lbs to be exact) I read in another thread about Sloe gin using the remains to flavour Port then dark chocolate. An ideas if that would work with the Whisky and Blackberry mix? All sensible suggestions greatfully received.