TamH70
MIA

I looked online for some fresh rabbits. Eight quid a pop for a single coney? WTAF?I do as well.
I looked online for some fresh rabbits. Eight quid a pop for a single coney? WTAF?I do as well.
Really? I don't think I've ever bought one TBH.I looked online for some fresh rabbits. Eight quid a pop for a single coney? WTAF?
Really? I don't think I've ever bought one TBH.
Most of the ones I get are either off a mate at work who uses ferrets or road kill.
I looked online for some fresh rabbits. Eight quid a pop for a single coney? WTAF?
I never had you down as a curateonly to hear the reply "I assure you ma'am, parts of it are excellent."
My mother used to roast them like chicken. It was like eating a shoe!I do! The furry little (tasty) feckers!
My mother used to roast them like chicken. It was like eating a shoe!
Oh indeed. She casseroled one. Sublime. Succulent. A different meat!Low and slow in a stew or confit is the way to go.
I never had you down as a curate![]()
Low and slow definitely.Low and slow in a stew or confit is the way to go.
I say chap, that's dashing unsporting.........shooting your own rabbits. Isn't the fun in the hunt, what what!!!!That wouldn't surprise me, a few years back they were £6.50 in the local butcher. I shoot my own.
Low and slow definitely.
Just add wine, water, shallots, potatoes (quartered), sage or thyme, olive oil and a lemon (halved).
Improved only by doing it in a wood-fired oven.
Serve with lots of sourdough bread made earlier in the same oven.
Back on Thread - I will give another nudge for the Hatherwood range of beers (Nos 1-5) all truly very good and for the ridiculous price of £1.09 per 500ml bottle.
Don't know how they do it.
Highly recommend you try one of each for a paltry £5.45
I say chap, that's dashing unsporting.........shooting your own rabbits. Isn't the fun in the hunt, what what!!!!
I do like a good quality pork pie that’s been in the oven and the jelly is melted, that served with chips is a very nice treat.Better off from a decent local butcher, nice, hot, fresh.
Just go round the back of M&S and have a rummage.If anyone has one of these near them they’re great.
Loads of Waitrose, M&S, McDonald’s and others use them to get rid of excess stock.Home | The Company Shop Group
Company Shop Group is the UK’s leading redistributor of food & household surplus products. Heritage spanning five decades | Turning problems into potentialwww.companyshopgroup.co.uk
I got a full beef fillet from Waitrose for £20.
Beef and pork was usual. Chicken not so often. Pheasants often as an uncle used to rear them for shooting. Rabbit now and then, occasionally pigeon.Sunday was usually beef or lamb but we often had pheasant, duck or rabbit as dad worked on a farm.
We used to eat quite a bit of pigeon too as quite a few local lads bred them for racing and culled them on a regular basis.Beef and pork was usual. Chicken not so often. Pheasants often as an uncle used to rear them for shooting. Rabbit now and then, occasionally pigeon.
I do like a good quality pork pie that’s been in the oven and the jelly is melted, that served with chips is a very nice treat.
Obviouslyone can not have this delicacy to often otherwise you would resemble michellin man but accompanied with HP sauce and some nice bread is definitely a winner.
My Lurcher brings me lots , gratisI looked online for some fresh rabbits. Eight quid a pop for a single coney? WTAF?
My Lurcher brings me lots , gratis