The recipe is potted eggs - quite possibly the most fantastic tasting breakfast in history For each person, I use 2 ramekins. 10g butter, tub double cream, 2 slices cooked ham, cut into strips, 1 tablespoon chives, finely chopped, (i use spring onions) salt n pepper, 4 eggs, grated cheese. Preheat oven 150c. Grease ramekins with butter. Put 2 tablespoons cream in each ramekin. Layer half ham strips n chives over cream. Season. Break egg into ramekin. Layer rest of ham, chives n then cheese. Put ramekins on baking tray go oven 4 about 15mins, till cooked through!! I usually serve with 2 slices of well buttered toast per person - then watch my cholesterol numbers to into triple figures! However, this is a once in a while treat, very good to serve to a new girlfriend after her first night she spends with you... Just a thought!