I got this from a restaurant near me. I made it last weekend, it's probably the tastiest roast chicken recipe I've had, and it's very easy: Chilli roasted chicken: 4 quarters of chicken, skin on. 1 tbsp olive oil 2 tbsp sesame oil 1 tbsp rice vinegar 1 tbsp dijon mustard 2 tbsp soy sauce 1 teaspoon chilli flakes 3 chopped spring onions 6-8 whole red chillies. (The big ones that aren't overly hot, you'll be eating these). Basil. Salt and pepper Whisk up all the liquid ingredients plus the chilli flakes in a big bowl, then add the whole chillies and the chopped onions. Slash the chicken flesh every couple of cm with a sharp knife. Place chicken pieces into the bowl and rub the liquid all over and into the cuts. Leave it to marinade for at least 3-4 hours, or make it the day ahead for better flavour. Put the pieces in a roasting tin with the chillies, season with salt and pepper, and it goes in the oven at gas 6 for 35-40 minutes. Take it out, rest it for 5 mins, then serve the chicken up with some of the juices spooned over the top. Sprinkle with shredded basil. Serve the chillies whole with the chicken, they'll have gone sweet but slightly hot. Any more roast chicken recipes?