Beachley Chefs

Discussion in 'Sappers' started by Egg_Op, Jun 4, 2008.

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  1. Were you a chef at chepstow? Do you remember Chalky, Chas or anyone else? We are trying to get a reunion together Sat 12 Jul 08.

  2. remember you all cooking creme caramels for two bloody years -bloody egon ronay my ass:)

    the SCO was a good egg, especially witht he steak everymorning during nijmegen trg

    thanks for the 'crap' food, it put two stone on me, which i took as a challenge two stone every two years means a stone a year which of course now means I am 36stone wah-actually now i come to think of it, not that far off