BBQ Eggs

#5
Well done gentlemen!
 

Mr_Fingerz

LE
Book Reviewer
#6
You can cook eggs in a similar manner with tomatoes (halve, scoop out the seeds, crack in a egg, sprinke with black pepper, and add a small amount of encona (if liked)).

You can even add a dash of Lea and Perrins or a scrape of marmite if you like.
 

jarrod248

LE
Gallery Guru
#8
You can cook eggs in a similar manner with tomatoes (halve, scoop out the seeds, crack in a egg, sprinke with black pepper, and add a small amount of encona (if liked)).

You can even add a dash of Lea and Perrins or a scrape of marmite if you like.
I've cooked eggs in tomatoes, just not on a BBQ
 
#9
Sod the veggie stuff, just use a paper bag:

[video=youtube_share;sUhmhVanP_o]http://youtu.be/sUhmhVanP_o[/video]
 
#10
Saw a recipe for Moroccan poached eggs - basically you make a thick tomatoey sauce. when that is done, you make hollows in the gloop with a spoon and pop an egg into each one. Pop the top of your pan/tajine back on and poached eggs in a tomatoey gloop matrix thingy.

Could do it on a BBQ I suppose...
 

Mr_Fingerz

LE
Book Reviewer
#14
Erm Jarrod, did you mean the outside of the steak got bbq'd?
 
#16
All right own up, which one of you stole her tits?
 
#17
Might try it under the grill sometime this weekend, see if it works. If it does, roll on summer and the BBQ.
 
#18
Make a curry sauce on the braai in a big steel or cast iron pan, 24" across or so. Chopped onion, ginger, garlic, curry paste or masala, mustard seeds, turmeric and cumin. Fry up then add a tin or two of chopped peeled tomatoes, salt and pepper, bit of sugar, bit of water and a couple of diced potatoes. Allow to cook for a few minutes then add some frozen peas and a dozen or so peeled boiled eggs. Let it simmer another 20 minutes or so and shove it in a half loaf to make bunny chow. Good for winter booze ups around the fire.
 
#19
Perhaps you could make Scotch eggs, and barbeque those?
 
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