I think bacon is fantastic, there is truly nothing quite like a quality bacon sandwish, with thick quality bread, dry-cure bacon and (if you choose lashings of HP sauce). Thing is, I noticed that the run of the mill, ordinary back bacon from supermarkets such as Sainsbury's, Tesco etc etc is really bad. When cooked there forms a white salty scummy layer on and around the bacon, then the bacon shrinks to nothing. Its utter crap. Then I thought I would try the bacon from the more pricey shops, such as Marks & Spencer's, Wairose and lo and behold...there is no scummy bits anywhere. Why can't all supermarkets just sell quality ingredients?