Australian Restaurant Review 1974

Discussion in 'Cookery' started by filthyphil, Feb 7, 2013.

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  1. The same goes for Australian menu compilers. It seems that every dish on the menu in the most ordinary of restaurants sounds as if it is describing the outcomes of a reality TV chef's programe. It's all "fused with" and "drizzled" and other hyperbole. Very off-putting if all you want is a good nosh!
     
  2. I'm sure Jarrod will be along shortly.
     
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