Having just watched Jamie's school dinners, I was wondering how we rate Army food on the health/variety front. This isn't a slag off Army Caterers thread. To be honest I'm more interested in how we rate the contract catering which seems to be in most most mess and dining facilites. The mess to which I'm a member is a Sodexho run facility. To be honest I find the food fairly poor, lunches tend to be easy cook, generally fried food. The salad bar is fairly inconsistent in selection and quality. Any other views out there. Personnely I say bring back military chefs!