This most probably in the wrong forum but will probably get the greatest number of viewings so nothing to lose. As much as I love the hottest curry that Brick Lane has to offer, the sort that your ringpiece goes down to water in the bog to have a drink and remove the sting when your're having a crap the next day, there are times when I hanker for the sort of curry cooked up by the British Army. The sort of curry that was tailored for the palate of the Raj and was served up in messes across the UK and Germany after a church parade or the like. The sort of curry that came with little silver bowls of dessicated coconut, sultanas, diced cucumber and sliced banana. In fact, probably the first tasting of curry most of us had before the curry house explosion (pre-Japanese flag). So does anyone from the ACC (as was) have any recipes that I can replicate at home, but using ingredient quantities for 4 people rather than 40, to rekindle those halcyon memories?