What are they doing about the methane being released from the sea bed around the world?Not sure if it's been mentioned here but Goldsmiths Uni in London has decided that they will no longer be serving beef burgers in the dining areas due to the effect that cattle have on the environment. It seems that cattle release too much methane into the atmosphere. Now I could be wrong (it has been known), but if you aren't killing cattle for burgers, then that means that there will be more cattle farting away to their hearts content, meaning more greenhouse gases, not less ergo more damage to the environment.
I am a almost veggie, not because of any moral imperative, just because I do not like the taste of meat and never have done. Fish makes me projectile vomit. Because of this it is easier to just say I am a veggie.
Cunning plan.I like my beef (no pun intended) as much as a lot of people but Impossible Burger people really have created a pretty decent alternative, which tastes just like that from veggie stuff.
You can always spot a vegan: