Its dead easy, make a good batter mix, put the baking tray, greased with good quality lard , I use the Polish Schmaltz type of pure dripping , into the top of your oven 425degrees F Gas mark7 until smoking hot, then strain the batter into the baking tray and bake for 35-40 mins, funny enough I put a tray in about 30 mins ago to go with the pot- roasted brisket I am doing for lunch