Reading all the youngsters' posts about P-Company made me go all nostalgic.
Yes, back in those days I could easily make 10 pies in 1 hour 50, even the dreaded 'kneading' was no problem for me.
I'd been training for years, a life-long aversion to exercise, a 30-a-day habit (untipped, Players Weights), and an almost obsessive love of chips made it easy for me.
Unfortunately though, the 'Soufflésium' was my downfall.......
So I never got my chef's hat, and thus a lifetime of stagging-on ensued.
Anyone else feel like sharing their tales of Pie-Coy?
As an aside, in these days of Sodhexo and PAYD, is there still such a thing as Pie-Company?
T_T
Yes, back in those days I could easily make 10 pies in 1 hour 50, even the dreaded 'kneading' was no problem for me.
I'd been training for years, a life-long aversion to exercise, a 30-a-day habit (untipped, Players Weights), and an almost obsessive love of chips made it easy for me.
Unfortunately though, the 'Soufflésium' was my downfall.......
So I never got my chef's hat, and thus a lifetime of stagging-on ensued.
Anyone else feel like sharing their tales of Pie-Coy?
As an aside, in these days of Sodhexo and PAYD, is there still such a thing as Pie-Company?
T_T