A tribute Kebab recipe mmm

Discussion in 'Cookery' started by parasquad, Jan 20, 2009.

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  1. Checkout this funky little kebab recipe ! I found it scribbled down on a bit of greaseproof paper at the back of the pantry.


    1 pound Lamb (Shoulder or Leg should do).
    1 crumbed slice of white bread.
    2 tbsp vegetable oil.
    2 tsp cumin seed.
    2 tsp coriander seed.
    2 Dried Red Chillis.
    1 tsp whole black pepper.
    1 tsp salt (or to taste).
    2 oz. ghee, butter, or margarine.


    Grind all the spices in a spice grinder. Trim the fat and bones off the lamb, then cut into tiny pieces. Beat these into a mince with a meat tenderizer/rolling pin. Put mince into large bowl and add the other ingredients. Mix together until the spices etc. are evenly mixed. Grease a loaf tin and press the mixture into it, make sure that it is tightly packed. Place in oven preheated to 250 degrees F and cook for 1 1/2 Hours. Remove from oven and allow to stand for 5 - 10 minutes. Add garlic mayo and chilli sauce, lettuce and onions and a chunk of tomatoe to a flatbread roll and serve.

    Very tasty with several cans of chilled stella

    Thats ok if you can be bothered. Prob best just to pop round the corner and get one from the local kebab turk

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