Marinated Leg of Person 1 human leg, about 3 kilos 6 cups dry cider 1 kilo carrots, sliced thinly 8 medium onions, sliced thinly 16 juniper berries 8 leaves sage, chopped 1/2 cup butter 2 whole nutmegs, grated salt and pepper to taste Combine half each of the cider, nutmeg and sage with 2 of the onions, the juniper berries and salt and pepper to taste. Cut the leg into slices about 1 cm. thick and over these pour the marinade. Refrigerate, covered, for 36 - 48 hours, turning the meat occasionally. Remove the meat from the marinade and dry with toweling. Strain the marinade and to this add the remaining cider. In a large flameproof casserole melt the butter and, over a high flame, brown the meat slices on both sides. Remove the slices, lower the flame and add the remaining onions and the carrots, cooking until the onions are softened. Pour in the marinade and bring to a boil. Add the remaining seasonings, replace the leg, cover and place in a medium oven for 1 1/2 hours. Serve hot directly from the casserole. Serves 6 - 8. My mouth is watering already.