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Range Stew

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Amazingly enough, Range Stew is in fact stew (or something like it) eaten on the ranges.

Cooked up by Cabbage Mechanics, this mock stew is delivered by care of the SQMS in a Norgie and dished out by his staff in little foil pans.

Usually eaten with bread (only one slice!!) and often accompanied by Cofftea.

Range Stew is also the successor to All-In.

This concoction is not, under ANY circumstances to be confused with Range Glue!!


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