Useful

**Zoot** · 04-02-2010, 18:25

Originally Posted by Mr_Fingerz

Bacon Grill was for breakfast, Bacon Burgers for tea.....

Aaah. That was well worth the extra money MOD procurement will have spent on having the same stuff called two different things then!

**Mr_Fingerz** · 04-02-2010, 18:42

You sound surprised...

**Count.Dracule** · 04-02-2010, 19:00

I got spammed the other day

any connection

**re-stilly** · 05-02-2010, 08:38

Originally Posted by Count.Dracule

I got spammed the other day

any connection

I could never figure our if being spammed was being in the right place at the right time or being in the right place at the wrong time. I suppose it depends on if you are the spammer or spamee

**GUNNER.et.al** · 05-02-2010, 09:11

Originally Posted by fatsplasher

Good effort glad to see the chefs can still do the business,even when things don't go to plan.

Yer, fair play at trying to do the best with SPAM :D

Could teach my mother a few tricks i am sure, but then again, so could most of the blokes on ARRSE

**vvaannmmaann** · 05-02-2010, 09:13

http://www.spam-uk.com/

**rebel_with_a_cause** · 05-02-2010, 09:23

Originally Posted by re-stilly

Ohh, spam fritters, baked beans and mashed potatoes. Mash has to have some English mustard in.

Thanks a million, you cnut, this tour was just about bareable until your inconsiderate post, now all I can think about is spam fecking fritters.

**GrizzlyPanda** · 05-02-2010, 10:25

Spam goes like a bastard in the heat :(

**TaffJ** · 05-02-2010, 10:36

One time on band camp…sorry, exercise in Germany, we were queuing up at the cookhouse and saw what looked like fish in batter The chef confirmed this with a smug look on his sweaty face, so I had a piece of that and what looked like chips in the mess tin.
It was fish, but it was compo pilchards in ketchup that they had wiped the ketchup off of and battered.
Unsurprisingly it tasted like pilchards in batter which in my book is not a natural combination

**old_fat_and_hairy** · 05-02-2010, 10:36

Originally Posted by Mr_Fingerz

Always liked the steak and kidley pudding, and the apricot pudding myself - I suspect that the apricot pudding hasn't been available dince the late 70's.

Ooooh, that apricot pud. Loved it hot or cold. Stodgy yet fruity. Loved the tinned ham and eggs too. Looked like dog food but tasted superb.