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Discuss Potatoes - New ideas needed in Cookery on The Army Rumour Service; Boiled, roasted (in goose fat), chipped, mashed (with egg, butter and milk - my favourite!) and these: http://www.arrse.co.uk/cookery/13178...tes-great.html But I need fresh ideas for glamming up the humble spud. Any decent ideas for Tattie Recipies?...
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    Senior Member Legs's Avatar
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    Potatoes - New ideas needed

    Boiled, roasted (in goose fat), chipped, mashed (with egg, butter and milk - my favourite!) and these: Try this, it tastes great!

    But I need fresh ideas for glamming up the humble spud. Any decent ideas for Tattie Recipies?
    Do not meddle in the affairs of dragons, because you are crunchy and taste good with ketchup...

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    Member Egg Banjo's Avatar
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    There's loads o' stuff on t'internet. Like this for instance:

    Potato Lovers – Serving up perfection

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    Senior Member Grumblegrunt's Avatar
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    rosti?

    or cubed and roasted with onion, garlic, catering bacon or spiced beef mince topped with cheese.
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    How about having a bash at some homemade crisps?

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    Senior Member Emsav's Avatar
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    Pommes de Terre Dauphinoise
    Pommes de Terre Sautées au Romarin
    Pommes Paillasson
    Purée de Pommes de Terre à l'ail

    PM me for recipes
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    Why use Spuds .... Try sweet potato for a change !!

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    Senior Member Grumblegrunt's Avatar
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    or cassava
    what the world needs is an enema, make that two - just to give it a sense of purpose.

    US electoral democracy is just a structured system of legalised bribery.

    a senior Chinese officer has said, “all the great nations in the world own aircraft carriers – they are symbols of a great nation”. That’s why China has just commissioned its first. By the same token, to opt for a “carrier gap” of some years is to abandon your responsibilities.

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    Senior Member Flaggie's Avatar
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    Thin-skinned ones boiled in their skins, then put on kebab skewers (cut into halves or quarters or left whole, depending on size), brushed with olive oil, sprinkled with a little salt and browned on the barbecue.

    I say a little​ salt as I overdid it the first time -- the process seems to make the salt saltier.

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    Senior Member Ravers's Avatar
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    I have two can't fail spud recipes.

    1. Cheesy Mustard Mash.

    Boil spuds, drain, add milk butter, lots if mature cheddar, dollop of wholegrain mustard.

    Get mashing.

    2. Chorizo roasties.

    Slice spuds into 1" cubes. Roast in olive oil and butter. Halfway through cooking add diced chorizo. Put back in oven and mix them up occasionally so the spuds get a good coating in chorizo juice.

    Once finished I usually chuck a bit of rocket and halved cherry tomatoes in the mix to make it look poncey, if I'm really trying to impress, I'll dress it with a splash of balsamic vinegar too.
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    Moderator BiscuitsAB's Avatar
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    Patatas Pobres

    heres a linky I do mine different, no peppers and shit loads of garlic.

    How To Make Patatas A Lo Pobre Recipe (Side Dishes)

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