ARmy Rumour SErvice

I'd go minty for the trimmings.

This is good for the warm weather Alistair Little's Couscous salad recipe (from his book "Keep it Simple").

And yerman oliver's mint sauce fro here would be a nice addition, I mash in a little garlic.

Had to bloody Google 'colcannon'.

Never tasted it but it sounds nice.

Go simple rub it with olive oil, garlic, rosemary, salt and freshly ground pepper. Stick it in a hot oven 400c for about 7 mins then drop it down to 300c for another 10mins. Then cover it with foil and let it rest for 5mins. You could add some dijon mustard to the rub if you fancy.
What time do you want us around

Not a big J Oliver fan but follow the link to his recipie for Morracan Lamb. It is good!

Jamie's 30-Minute Meals - 4oD - Channel 4





Q.

Originally Posted by exmunkey

Go simple rub it with olive oil, garlic, rosemary, salt and freshly ground pepper. Stick it in a hot oven 400c for about 7 mins then drop it down to 300c for another 10mins. Then cover it with foil and let it rest for 5mins. You could add some dijon mustard to the rub if you fancy.
What time do you want us around

Have you got super oven?

Whats colcannon?

Originally Posted by jarrod248

Have you got super oven?

Exmunkey is giving it the third degree. Old habits die hard.

I'd go quick in a hot oven with couscous or rice.

Bollocks, change that to about 250c. looked up some old cut out recipes and didn't think about C n F. If it's too late I owe you a rack of lamb PM me
what a knob, I blame the margaritas