ARmy Rumour SErvice

**ugly** · 26-05-2012, 14:46

You need the bread to be chilled to do that with butter!

**tuffy52** · 26-05-2012, 14:51

Originally Posted by ugly

You need the bread to be chilled to do that with butter!

Or stale.....

**ugly** · 26-05-2012, 14:55

Originally Posted by tuffy52

Or stale.....

Yup, you work in a chippy too as a kid?

**Glad_its_all_over** · 26-05-2012, 15:02

Fuck sake, there are folk diving headlong out of the closet, wearing only a thin coating of oil and a leather jockstrap, all over this thread. I have never seen so much massively homo sandwich banter in all my life. Disgusting.

The One True Sandwich:

a. Fresh white bread
b. Butter
c. Two layers of crisp smoked streaky bacon (6-8 rashers)

Apply b., thickly, to a. place c. on top of one slice of a. and put other slice on top. Eat.

There you go, a fully heterosexual real man's sandwich.

PS Brown sauce is for brown hatters.

**canarybob** · 26-05-2012, 16:28

2 nice pork sausages fried and cut in half length ways. Not all the way through, but enough to open them out flat.
Lay on one slice of buttered white bread (sausages, not you).
Take another slice of bread and cover in marmalade. Put them together and you're done. Cutting said sandwich.. optional.
Sounds wrong, but it does work...

**ugly** · 27-05-2012, 16:48

Oddly enough we casserole our snorkers in marmalade designed especially for that! It was a pickle/red onion marmalade!

**tuffy52** · 28-05-2012, 11:13

This must be the 'Ultimate' British Butty,,,,Home made Chips,Home made Mushy Peas,Home made Gravy (from roasted beef bones) complete with a Oven Bottom Muffin ready for filling.......

For you non Northerners,,,,,, Oven Bottom Muffins

**jimmys_best_mate** · 28-05-2012, 12:12

Aside from the obvious (egg banjo), cookhouse pie on cheap, half stale white bread with no-name marge out of those tiny little wrappers.

**Oyibo** · 28-05-2012, 12:31

Just to set myself up for a massive slagging, I have become very partial to a French product: Buerre aux Cristaux de Sel de Mer - Butter with chunks of sea salt in it. Works well with sarnies, and very well on toast with nothing else.

Otherwise, it has to be decent quality white bread, slabs of cheddar, and either a) Onion; b) Tomato; c) Branston Pickle; d) Coleman's English Mustard. No combinations of a to d allowed.

**The_Snail** · 28-05-2012, 12:36

Originally Posted by Mr_Deputy

if this were being done on masterchef or whatever its called, great british cook? something like that...
it's be ham made into a jelly and frozen in liquid notrogen, nestled in amongst some lightly embarassed rotten (sorry...'aged in sand') tomatos, some mayonnaise made out of spiders eggs, lettuce made from rolled out pork gelatine dyed green and some onions made by purifying some young children's dreams. and it would taste of a supermarket cheese sarnie..with the judge saying 'hmmm well, you have pushed the boundaries here but...'

i havent had one yet but the sarnie i want the most at the moment is a vietnamese banh mi. checkid out. tasty.