Discuss Lamb chops in Cookery on The Army Rumour Service; I have lamb chops for supper and usually grill them with either roasted veg and yoghurt with mint in, or with leeks in cheese sauce. Does anyone have other ideas for accompaniments?...
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About LinkBacks- 28-04-2012, 13:47 #1
Lamb chops
I have lamb chops for supper and usually grill them with either roasted veg and yoghurt with mint in, or with leeks in cheese sauce. Does anyone have other ideas for accompaniments?
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- 28-04-2012, 14:01 #2Senior Member
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Oven-baked Lamb Chops with Onion and Rosemary Sauce - Lamb - Recipes - from Delia Online
Not tried it but it does sound nice.Guinness. It's the first food group.
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- 28-04-2012, 16:12 #3KirkzGuest
[QUOTE=Poppy;4368204]I have lamb chops for supper and usually grill them with either roasted veg and yoghurt with mint in, or with leeks in cheese sauce. Does anyone have [B]other ideas for accompaniments?[/B][/QUOTE]
Yeah, some more meat as there is fuck all on a lamb chop!Last edited by Kirkz; 28-04-2012 at 16:23.
- 28-04-2012, 16:14 #4Senior Member
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[QUOTE=Kirkz;4368394]
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- 28-04-2012, 16:15 #5Senior Member
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Sauté potatoes, glazed carrots and Reform sauce.
- 28-04-2012, 16:20 #6Member
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Reform sauce... eggs or not?
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- 28-04-2012, 16:26 #7Senior Member
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Originally Posted by Kirkz
I usually like to add a couple of sausages or whatever to make a mixed grill.....Jesus, the cost of lamb now.
- 28-04-2012, 16:34 #8Senior Member
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A few years ago I had "cotelette d'agneau au amande" with mangetout & new potatoes in a little beach cafe in Juan les Pins, absolutely delicious. 6 tiny lamb chops covered with grilled almond flakes that almost melted in the mouth, made one want to crunch the tiny bones up & eat them as well. Mind you the cafe did just happen to have a Michelin star! The owner/chef reckoned it was because he had really young Lamb, not the aging animals we eat in England!
- 28-04-2012, 16:40 #9KirkzGuest
[QUOTE=ex_colonial;4368435]A few years ago I had "cotelette d'agneau au amande" with mangetout & new potatoes in a little beach cafe in Juan les Pins, absolutely delicious. 6 [B]tiny[/B] lamb chops covered with grilled almond flakes that almost melted in the mouth, [B]made one want to crunch the tiny bones up & eat them as well[/B]. Mind you the cafe did just happen to have a Michelin star! The owner/chef reckoned it was because he had really young Lamb, not the aging animals we eat in England![/QUOTE]
My Bold - Because there was fuck all meat on those 6 atom sized chops!
- 28-04-2012, 16:41 #10Senior Member
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Did you wear a carefully designed topless swimsuit and get an even suntan on your back and on your legs? Originally Posted by ex_colonial Night time is really the best time to work. All the ideas are there to be yours because everyone else is asleep. ~Catherine O'Hara
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