- 14-04-2012, 09:30 #1
Having removed the breasts,I'm looking at the carcase.Normally I throw it away.What else could I do with it? Obvious thing is soup/stock but any other more exciting suggestions? seems such a waste.
PS I once tried to confit the legs - disaster!Older,but no wiser.
- 14-04-2012, 09:37 #2
The strong taste might be suitable for mulligatawny.Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
- 14-04-2012, 09:39 #3
- Join Date
- Aug 2005
- Below the Pont Mirabeau ...
Don't dismiss the stock idea, pheasant stock is great in onion soup.I'll sail this ship alone ...
- 14-04-2012, 09:46 #4
- Join Date
- Apr 2007
- The Mainland, Noo Zild.
Stick it in the Micro for a minute and 'American pie' it."Tho' I've belted you and flayed you, By the livin' Gawd that made you, You're a better man than I am, Gunga Din!" Mr Kipling Poet and baker.
- 14-04-2012, 09:47 #5
Make a nice hat to frighten the children.That's the most foul, cruel, and bad-tempered rodent you ever set eyes on!
- 14-04-2012, 09:54 #6Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
- 14-04-2012, 15:12 #7
Getting a pressure cooker is great for stock. Birds and bones simly melt in 'em. Highly recommended.
All we use the carcass for is stock and the bits go to Mrs. Fox who knows when stock is being made.- Si dubitas, fuge.
- 14-04-2012, 15:17 #8
Make a game broth. Google it.3; 2; 1; Firing NOW.........
3; 2; 1; Firing NOW ........
FFS Pass me the bloody matches.
Si hoc legere scis nimium eruditionis habes!
- 14-04-2012, 15:25 #9