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Discuss Non-dairy milk at the Cookery forum within the The Army Rumour Service website; Originally Posted by Koschei It's not me, actually. I still down a litre of the ...
  1. #21
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    Quote Originally Posted by Koschei View Post
    It's not me, actually. I still down a litre of the real thing after workouts, but my other half can't handle it. I'm trying to find something we can both put up with.
    Actually the lactose free milk is called Lactofree and not Lactulose, which is apparently a constipation relief. You decide how much your life is worth by giving her that in her tea.

    Lactofree - Say yes to dairy without the lactose

    My other half is the same, can't have gluten or lactose which is, frankly, a right pain in the arse. I can cope with the Lactofree milk and even quite like it as it's a bit sweeter than normal stuff.
    Last edited by PeacePhlapps; 22-02-2012 at 21:45. Reason: forgot a bit

  2. #22
    Senior Member bigbird67's Avatar
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    Quote Originally Posted by sunami View Post
    I use powdered milk, doesn't go off and doesn't make your tea feckin' tepid.
    and isn't non-dairy so pretty fecking useless given the quest for milk that doesn't come from a cow?? Hmmm?? :D
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  3. #23
    Senior Member re-stilly's Avatar
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    Almond milk is meant to good, am going to give it a bash next week.
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  4. #24
    Senior Member tuffy52's Avatar
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    Milk is milk,,just use cows milk in small amounts in your brew,,or switch to Chinese tea which does not require milk or lemon,,it is also very refreshing,,Milk is a very important source of Calcium which you still need in middle/old age......

  5. #25
    Senior Member Mr_Deputy's Avatar
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    Almonds must have very small nipples.
    A mate's chick had Oat Milk recently, tried it and was ok. Surely its just oats washed in water and the solution is 'oat milk' did the job though, slightly sweet taste. .same as with rice?
    Last edited by Mr_Deputy; 23-02-2012 at 13:48.

  6. #26
    Senior Member naguere's Avatar
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    When i did need milk in tea (before I grew up),

    in desperation once I stirred a dessert
    spoon of porridge oats in the mug. It looked good, but was shite.
    Your honours in all seruiceable humblenesse,

    Gervase Markham. The English Husbandman / The First Part: Contayning the Knowledge of the true Nature / of euery Soyle within this Kingdome: how to Plow it; and / the manner of the Plough, and other Instruments (Kindle Location 80).

  7. #27
    Senior Member terroratthepicnic's Avatar
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    Although it isn't non dairy, have you tried evaproated milk. Apart from it's use in cooking, it can also be turned back into normal milk (although with a slightly caramalised flavour). I haven't had any for years, but I think most tins have the quantity of water required to turn it back into 'normal' milk again.

    Also good for making mock moose.
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  8. #28
    Senior Member naguere's Avatar
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    Condensed milk,

    You know it, it was in those tubes we all loved.

    In another life, as a 'Postie' a fellow had his milk stolen from his tea.

    we all used condensed milk , and as the fellow dropped the spoonful
    in his mug and then left the rest room, a comrade swept the spoon
    and the milk up and put it in to his own cup.
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    Your honours in all seruiceable humblenesse,

    Gervase Markham. The English Husbandman / The First Part: Contayning the Knowledge of the true Nature / of euery Soyle within this Kingdome: how to Plow it; and / the manner of the Plough, and other Instruments (Kindle Location 80).

  9. #29
    Senior Member tuffy52's Avatar
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    Quote Originally Posted by naguere View Post
    Condensed milk,

    You know it, it was in those tubes we all loved.

    In another life, as a 'Postie' a fellow had his milk stolen from his tea.

    we all used condensed milk , and as the fellow dropped the spoonful
    in his mug and then left the rest room, a comrade swept the spoon
    and the milk up and put it in to his own cup.

    Said it before 'Connie Onie Buttie',,,,,yummy..........
    naguere likes this.
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  10. #30
    Senior Member jarrod248's Avatar
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    Quote Originally Posted by terroratthepicnic View Post
    Although it isn't non dairy, have you tried evaproated milk. Apart from it's use in cooking, it can also be turned back into normal milk (although with a slightly caramalised flavour). I haven't had any for years, but I think most tins have the quantity of water required to turn it back into 'normal' milk again.

    Also good for making mock moose.
    My Grandma used to make her rice pudding with evaporated mlk, she watered it down but to what quantity i've no idea. Was lovely rice pudding though.
    Night time is really the best time to work. All the ideas are there to be yours because everyone else is asleep. ~Catherine O'Hara

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