Useful

**smartascarrots** · 22-02-2012, 21:23

Rice milk is ok in tea. It doesn't taste exactly the same as mit cow juice, but it's not as odd as with soya.

**jarrod248** · 22-02-2012, 21:23

Originally Posted by Koschei

Boom-tish.

Fewer calories than whole milk, according to t'internet.

Don't buy whole milk.

**donmac** · 22-02-2012, 21:25

Originally Posted by jarrod248

How many calories are in nuts?

Whose nuts?

**eodmatt** · 22-02-2012, 21:28

Originally Posted by Koschei

Boom-tish.Fewer calories than whole milk, according to t'internet.

I almost wrote "whose nuts?" but refrained.

**tiny_recy_mac** · 22-02-2012, 21:30

Goats milk is good as an alt, but defo not for brews, leaves your carefully crafted warm wet tasting like shit, like norgi tea, but worse!

**PeacePhlapps** · 22-02-2012, 21:33

Which bit of the cow juice are you having the problem with? If it's a lactose tolerance thing, then the Laculose milk from the supermarket is good and tastes little different (in brew and as is) than normal non-fussy-bastard milk.

**sunami** · 22-02-2012, 21:33

I use powdered milk, doesn't go off and doesn't make your tea feckin' tepid.

**Koschei** · 22-02-2012, 21:34

Originally Posted by eodmatt

I almost wrote "whose nuts?" but refrained.

Donmac didn't.

**donmac** · 22-02-2012, 21:37

Originally Posted by eodmatt

I almost wrote "whose nuts?" but refrained.

Does "refrained" mean "too slow"?

**Koschei** · 22-02-2012, 21:40

Originally Posted by PeacePhlapps

Which bit of the cow juice are you having the problem with? If it's a lactose tolerance thing, then the Laculose milk from the supermarket is good and tastes little different (in brew and as is) than normal non-fussy-bastard milk.

It's not me, actually. I still down a litre of the real thing after workouts, but my other half can't handle it. I'm trying to find something we can both put up with.