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Discuss Fish 'n Chips Fishcakes at the Cookery forum within the The Army Rumour Service website; You are not much use to me alive are you? With you Balsamic bleedin vinegar ...
  1. #1
    Senior Member TheIronDuke's Avatar
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    Fish 'n Chips Fishcakes

    You are not much use to me alive are you? With you Balsamic bleedin vinegar and torn fucking leaves drizzled with this that and the fucking other. But I do love to be proved wrong. So snap to and get good.

    I require a recipe I cannot find on Google which, to be perfectly honest, is a lot less hassle than talking to you lot.

    Heres the deal. Last night Our Hero buzzed out to get fish and chips for everyone. To an excellent chip shop. So, today we have four half haddocks in quality batter. And a load of good chips.

    I must be able to make fishcakes. We have capers, gerkins, salt, pepper, tomato sauce and a stove.

    Over to you. Fly my little monkeys.
    A million years on and still in trouble, put down your fists and hit it wiv a shovel.
    Sun Tzu. The Art Of War.



  2. #2
    Senior Member bigbird67's Avatar
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    put 3/4 of the chips in a biff baff boff with an egg and whizz, roughly chop the remaining chips and the fish and mix into the chip paste with chopped capers and gherkins. Chill. Form into cakes, dip in eggwash and breadcrumbs. Fry gently in butter! Lush!
    "It's NOT a fat ass. I suffer from Hippo-bottom-mass. You should feel sorry for me."

    STM

  3. #3
    Senior Member Kirkz's Avatar
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    Just buy them from the chippy you tight fisted twat!
    Catch a train to a plane
    to a place overseas.
    Over clouds over fields
    over rivers and trees.
    And they're serving me coffee
    to put me at ease.
    'Cos I'm drifting without you
    borne on the breeze.
    From my home!


  4. #4
    Senior Member TheIronDuke's Avatar
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    Quote Originally Posted by bigbird67 View Post
    put 3/4 of the chips in a biff baff boff with an egg and whizz, roughly chop the remaining chips and the fish and mix into the chip paste with chopped capers and gherkins. Chill. Form into cakes, dip in eggwash and breadcrumbs. Fry gently in butter! Lush!
    And some people wonder why I have prevented you from being murdered. Cheers babes. That is pretty well what I thought but wasnt sure about quantities and that.
    A million years on and still in trouble, put down your fists and hit it wiv a shovel.
    Sun Tzu. The Art Of War.



  5. #5
    Senior Member bigbird67's Avatar
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    Quote Originally Posted by TheIronDuke View Post
    And some people wonder why I have prevented you from being murdered. Cheers babes. That is pretty well what I thought but wasnt sure about quantities and that.
    You know me Old Luv....if it can be fried in butter and applied to face, I'm yer girl!!
    "It's NOT a fat ass. I suffer from Hippo-bottom-mass. You should feel sorry for me."

    STM

  6. #6
    Senior Member Cabana's Avatar
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    Quote Originally Posted by TheIronDuke View Post
    You are not much use to me alive are you? With you Balsamic bleedin vinegar and torn fucking leaves drizzled with this that and the fucking other. But I do love to be proved wrong. So snap to and get good.

    I require a recipe I cannot find on Google which, to be perfectly honest, is a lot less hassle than talking to you lot.

    Heres the deal. Last night Our Hero buzzed out to get fish and chips for everyone. To an excellent chip shop. So, today we have four half haddocks in quality batter. And a load of good chips.

    I must be able to make fishcakes. We have capers, gerkins, salt, pepper, tomato sauce and a stove.

    Over to you. Fly my little monkeys.
    Tis simple.......put the fish that is in batter into a liquidator.....add the chips, capers, gerkins, a dash of salt and a dash of pepper.....turn on the liquidator for 5 seconds or so.....then make into little cakes and whack into the oven for 20 minutes...take out and put a little parsley on top to make it look all posh.....voilą fishcakes

  7. #7
    Senior Member cloudbuster's Avatar
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    Last edited by cloudbuster; 05-02-2012 at 18:59.

  8. #8
    Senior Member Schaden's Avatar
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    Quote Originally Posted by TheIronDuke View Post
    You are not much use to me alive are you? With you Balsamic bleedin vinegar and torn fucking leaves drizzled with this that and the fucking other. But I do love to be proved wrong. So snap to and get good.

    I require a recipe I cannot find on Google which, to be perfectly honest, is a lot less hassle than talking to you lot.

    Heres the deal. Last night Our Hero buzzed out to get fish and chips for everyone. To an excellent chip shop. So, today we have four half haddocks in quality batter. And a load of good chips.

    I must be able to make fishcakes. We have capers, gerkins, salt, pepper, tomato sauce and a stove.

    Over to you. Fly my little monkeys.
    The Guardian comes to your rescue!!! Ge teh wife to beat you with a wet bootlace to overcome your shame.

    How to cook perfect fishcakes | Life and style | The Guardian
    Summer grasses -
    All that remains
    of soldiers' dreams.


    Basho

  9. #9
    Senior Member Eric Shawn's Avatar
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    Quote Originally Posted by TheIronDuke View Post
    And some people wonder why I have prevented you from being murdered. Cheers babes. That is pretty well what I thought but wasnt sure about quantities and that.
    I never really bother will quantities when making stuff like that, just lob it in and taste as you go.

    Couldn't you take a recipe for normal fishcakes and just modify it, such as change the 'fish' for 'fish in batter' and 'potato' for 'chips'?

    Shouldn't be a problem for a 'chef' of your, erm, abilities.

    Haven't had decent fishcakes in a while and you've given me some inspiration, I can see it having some potential, a nice variation on the original.
    'So, if Little Red Riding Hood should show up with a bazooka and a bad attitude, I expect you to chin the bitch.'

    Glow In The Dark Turbo Dough.

  10. #10
    Senior Member Auld-Yin's Avatar
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    I thought you just told the butler to get cook to make some!! ?
    Rodney2q likes this.
    "Patience is counting down without blasting off."
    Author Unknown

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