You lot are an ignorant bunch of know nowts....

Yorkshire Fish Cakes..

Peel a fair sized Maris Piper Potato, slice thinly, wash off the Starch, thrice, mind, and
dry. Slice FRESH Cod and make a Potato and Fish Sandwich, two Cakes per person,
cover with Foil and place in the Fridge, mix the Beer Batter, packet stuff is OK.

Cut Very thick chips, half fry in hot oil in a Wok(yes, a Wok) take out of the Wok and
let them cool.

Use a medium sized Copper Pan and boil Lockwoods Mushy Peas, be careful they need
to be constantly monitored, add a little extra water as and when req. simmer carefully.

Heat up Oil in a separate Chip Pan, no, not the fcuking Wok, medium heat only.
Take Fishcakes from the Fridge, when the oil is heated, dip the whole of the Cake in
the Batter, must be completely covered in Batter, place in the Pan and fry slowly.

Check the Peas, you cnut, they're nearly dry.

Heat up the Wok when Fishcakes are just starting to darken, fry chips again until
just past Golden Brown(sic),

When all is ready, serve with Doorstep Bread and wads of Butter, don't put Vinegar
on the Peas, you filth bags....well you can if'n tha' wants.

YARKSHIRE FISHCAKES, CHIPS and PEAS!!!

The Cholesterol Tablets are in the Bathroom.

Wok? Fer Yorkshire fishcakes? Tha's jestin'.

Originally Posted by cloudbuster

Wok? Fer Yorkshire fishcakes? Tha's jestin'.

Move with the times, Mate, try it, it's as quick as hell.

Doant ferget, its ony't Chips int Wok!!

Hoy the lot in front of the dog before phoning the "Star of Bengal" for their "stroppy infidel special vindaloo with extra manfat" and two plain naans.

Originally Posted by Arters

You lot are an ignorant bunch of know nowts....

Yorkshire Fish Cakes..

Peel a fair sized Maris Piper Potato, slice thinly, wash off the Starch, thrice, mind, and
dry. Slice FRESH Cod and make a Potato and Fish Sandwich, two Cakes per person,
cover with Foil and place in the Fridge, mix the Beer Batter, packet stuff is OK.

Cut Very thick chips, half fry in hot oil in a Wok(yes, a Wok) take out of the Wok and
let them cool.

Use a medium sized Copper Pan and boil Lockwoods Mushy Peas, be careful they need
to be constantly monitored, add a little extra water as and when req. simmer carefully.

Heat up Oil in a separate Chip Pan, no, not the fcuking Wok, medium heat only.
Take Fishcakes from the Fridge, when the oil is heated, dip the whole of the Cake in
the Batter, must be completely covered in Batter, place in the Pan and fry slowly.

Check the Peas, you cnut, they're nearly dry.

Heat up the Wok when Fishcakes are just starting to darken, fry chips again until
just past Golden Brown(sic),

When all is ready, serve with Doorstep Bread and wads of Butter, don't put Vinegar
on the Peas, you filth bags....well you can if'n tha' wants.

YARKSHIRE FISHCAKES, CHIPS and PEAS!!!

The Cholesterol Tablets are in the Bathroom.

Yep. Do me some as well?

I had forgotten the Yorkshire way of making fish cakes. Fucking outstanding they were after 14 pints of Sam Smiths. Used ter spend me bus fare and have to walk to Hackenthorpe, but a couple of fish cakes, a bag of chips and some mushy peas and you could walk to the moon.

Bits/Scraps.......Ace!

Originally Posted by Arters

You lot are an ignorant bunch of know nowts....

Yorkshire Fish Cakes..

Peel a fair sized Maris Piper Potato, slice thinly, wash off the Starch, thrice, mind, and
dry. Slice FRESH Cod and make a Potato and Fish Sandwich, two Cakes per person,
cover with Foil and place in the Fridge, mix the Beer Batter, packet stuff is OK.

Cut Very thick chips, half fry in hot oil in a Wok(yes, a Wok) take out of the Wok and
let them cool.

Use a medium sized Copper Pan and boil Lockwoods Mushy Peas, be careful they need
to be constantly monitored, add a little extra water as and when req. simmer carefully.

Heat up Oil in a separate Chip Pan, no, not the fcuking Wok, medium heat only.
Take Fishcakes from the Fridge, when the oil is heated, dip the whole of the Cake in
the Batter, must be completely covered in Batter, place in the Pan and fry slowly.

Check the Peas, you cnut, they're nearly dry.

Heat up the Wok when Fishcakes are just starting to darken, fry chips again until
just past Golden Brown(sic),

When all is ready, serve with Doorstep Bread and wads of Butter, don't put Vinegar
on the Peas, you filth bags....well you can if'n tha' wants.

YARKSHIRE FISHCAKES, CHIPS and PEAS!!!

The Cholesterol Tablets are in the Bathroom.

That's a Pattie you fucking heathen.Tha shoore tha frum rahnd ere si'thi.Must be fried in beef dripping,chips n'all.

Patties in 'ull are made from tatties.

Originally Posted by cloudbuster

Patties in 'ull are made from tatties.

Ull int in Yorkshire so fuck off.

Fair point, well presented.
EAST Yorkshire. Happy?