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Discuss pickled eggs at the Cookery forum within the The Army Rumour Service website; I have just pickled some duck eggs how long before they are ready for eating...
  1. 11-01-2012, 13:42 #1
    guzzler
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    pickled eggs

    I have just pickled some duck eggs how long before they are ready for eating
    Last edited by guzzler; 11-01-2012 at 13:56.
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  2. 11-01-2012, 13:43 #2
    bigbird67
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    never....never ever EVER you revolting individual!!!! <shudder>
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    "It's NOT a fat ass. I suffer from Hippo-bottom-mass. You should feel sorry for me."

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  3. 11-01-2012, 13:59 #3
    PrinceAlbert
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    Why would you pickle ducks eggs? In fact, why would you pickle any egg?

    I like pickled onions, piccallily, gherkins et all, but eggs are fucking minging.
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  4. 11-01-2012, 14:08 #4
    naguere
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    you could eat them the next day, they would have a delicate flavour.

    Leave in fridge for a month and they would be strong.

    Most commercial pickled eggs are pickled in a very strong vinegar solution.

    when you do your own, make it half vinegar half water and a spoon of sugar.

    eat within a week.
    Your honours in all seruiceable humblenesse,

    Gervase Markham. The English Husbandman / The First Part: Contayning the Knowledge of the true Nature / of euery Soyle within this Kingdome: how to Plow it; and / the manner of the Plough, and other Instruments (Kindle Location 80).
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  5. 11-01-2012, 14:10 #5
    guzzler
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    Quote Originally Posted by PrinceAlbert View Post
    Why would you pickle ducks eggs? In fact, why would you pickle any egg?

    I like pickled onions, piccallily, gherkins et all, but eggs are fucking minging.
    Pickling food is a way of having them available in the lorry
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  6. 11-01-2012, 14:11 #6
    PrinceAlbert
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    Quote Originally Posted by guzzler View Post
    Pickling food is a way of having them available in the lorry
    Aren't you supposed to be on a staple diet of ginsters slices, and yorkie bars?
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  7. 11-01-2012, 14:13 #7
    guzzler
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    Quote Originally Posted by PrinceAlbert View Post
    Aren't you supposed to be on a staple diet of ginsters slices, and yorkie bars?
    But have you seen what that diet does to your size. Also not easily available on the continent
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  8. 11-01-2012, 14:15 #8
    tarich_23
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    ten days for commercial vinegar, a month for sarsons pickling vinegar. Best served with colmans ENGLISH mustard and a sprinkling a salt.
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  9. 11-01-2012, 14:17 #9
    guzzler
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    A month it is sarsons pickling used with dried chillies added cheers
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  10. 11-01-2012, 14:18 #10
    CaptainPlume
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    Quote Originally Posted by PrinceAlbert View Post
    Aren't you supposed to be on a staple diet of ginsters slices, and yorkie bars?
    A pickled Yorkie bar would be truly minging IMHO...
    ARRSE - Not as funny as it used to be since 2003.

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