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Discuss Brandy and Cigars at the Cookery forum within the The Army Rumour Service website; Lemon? Pah! Utter nonsense....
  1. #11
    Senior Member Soggy4978's Avatar
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    Lemon? Pah! Utter nonsense.

  2. #12
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    dude, no one drinks lime with gin and tonic, unless you're graham norton

  3. #13
    Senior Member Soggy4978's Avatar
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    Damn, my secret is out!

    But, seriously, Lime is better. Also, I feel we're leading this thread astray somewhat.

  4. #14
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    i knew it!
    Well, tomorrow i shall try a gin and tonic with a side of lime to keep you happy.

    I don't believe it is possible to lead this thread astray

  5. #15
    Senior Member Soggy4978's Avatar
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    Good man! And fair point.

  6. #16
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    I think it is segal, I shall check. In that case I am out of luck. Thank you anyway.

    On the G&T, I favour lime over lemon. Lime also works well in place of lemon for serving with seafood.
    Guests are requested not to feed the vampires.

    I am gross and perverted.
    Im obsessed and deranged.
    I have existed for years but very little has changed.
    Im the best you can get, have you guessed me yet?

  7. #17
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    You can cook your fish with squeezing lemon juice over it and leave to stand for an hour. I wonder if lime would act as the same?
    Can't bet fresh lime in a cake

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