- 04-05-2012, 20:42 #501
- 05-05-2012, 14:01 #502Night time is really the best time to work. All the ideas are there to be yours because everyone else is asleep. ~Catherine O'Hara
RayC is a pig fucker.RayCbums goats.RayCsuckshorses. Earth is RayC's sockpuppet and P.Maitra is a fat goat sucker.
- 05-05-2012, 14:07 #503
Thai chickenburgers, homemade, not particularly sophisticated but a nice meal. Tonight its beef in red wine, which I would name something else but I'm struggling to spell it lol.
- 11-05-2012, 21:29 #504
I made a Cottage Pie tonight with a difference, added some crumbled Black Pudding and a couple of drops of Dave's Insanity sauce, 'kin outstanding!
Silence may be golden, but duct tape is more effective, and that comes in silver......
"It's not the bullet that's got my name on it that concerns me; it's all them other ones flyin' around marked 'To Whom It May Concern.'" -Unknown
Thames Path Challenge for Combat Stress - http://www.justgiving.com/Tony-Feller
- 11-05-2012, 21:33 #505
- 16-05-2012, 10:50 #506
Sardines on the BBQ, salad. Sardines are cheaper than chips and a sight more healthy. Worth firing up the BBQ for, as they tend to stink out the whole house if you cook them indoors.
- 16-05-2012, 10:53 #507
Arrse, have run out of sachets of currysoße, so no currywurst for me tonight while the family are out. may have to have a trip to the chipper for saveloys, picked eggs & chips.
To eat well in England one must have breakfast three times a day
Somerset Maugham
London: its "buzz" and "vibrancy"... can be codewords for drugs, late-night noise and multi-culturalism run (literally) riot.
- 16-05-2012, 11:09 #508
All in one meal,,,,Cheese Ham Potato Pie,,,,
Onions,,,,Cut into thin strips
Potato (Maris Piper),,,,,Washed chopped into chunks (not peeled)
Cheese (Extra Mature Cheddar),,,,,Grated
Smoked Ham (Beechwood),,,,,Diced
Carrot,,,,,Diced
Swede,,,,Diced
Sauté the onions in oil and butter
Boil the potatoes
Boil carrot and swede
Smash or crush the potatoes (do not mash)
Add onions, carrot, swede, ham and gently mix
Place in a baking tray and cover with cheese
Grill until golden brown.......
Any type of seasoning can be added (I enjoy black pepper/celery salt/fennel seed combo)....
I can make you go Mmmmmmmmmmm all night long,,,,,,,,,,,,,,,,,,,,,,,,,It's called Duct Tape
- 16-05-2012, 19:13 #509
That sounds good, I'll give that a go, just substituting leek for onion ( faddy wife)
- 28-05-2012, 19:03 #510
Tonight I'd thought I throw together a quick pasta arrabiata to test drive the chilli sauce I got from the farmer's market.
Polish sausage, peppers, spinach, tinned tomatoes and a teaspoon of this chilli stuff.
TP 1: I normally add my herbs, spices etc to the pan first. Do not add this chilli sauce to pan first. I maintained control of my lungs and eyes long enough to hit the "wind tunnel" button on the extractor hood before evacuating the kitchen. Was not a million miles away from being CS'ed.
Hell's teeth, this stuff is lively. I have no idea what it is in Scovilles and less desire to find out.
Now picking my way carefully through dinner with the aid of a pint. Of milk.
Originally Posted by Leo Docherty




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