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Discuss Tonight I cooked.......... in Cookery on The Army Rumour Service; Was going to grill the sausages, but you've given me an idea there, vinnie. Will finish off this can of DAB & then consider....
  1. #381
    Senior Member CaptainPlume's Avatar
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    Was going to grill the sausages, but you've given me an idea there, vinnie. Will finish off this can of DAB & then consider.
    To eat well in England one must have breakfast three times a day

    Somerset Maugham

    London: its "buzz" and "vibrancy"... can be codewords for drugs, late-night noise and multi-culturalism run (literally) riot.

  2. #382
    Senior Member fatsplasher's Avatar
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    Ciabatta bread sliced drizzle with olive oil oven bake top with wild garlic leaves thick slices of beef tomato bit more olive oil rock/sea salt black pepper back in oven make a loose scrambled egg and serve on top of ciabatta.
    LucreziaBorgia likes this.
    The older I get..... the better I was....

  3. #383
    Senior Member CaptainPlume's Avatar
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    Quote Originally Posted by fatsplasher View Post
    Ciabatta bread sliced drizzle with olive oil oven bake top with wild garlic leaves thick slices of beef tomato bit more olive oil rock/sea salt black pepper back in oven make a loose scrambled egg and serve on top of ciabatta.
    Swine, I have supper planned. Will now need to be early up in the morning to sort breakfast as per your recipe.
    To eat well in England one must have breakfast three times a day

    Somerset Maugham

    London: its "buzz" and "vibrancy"... can be codewords for drugs, late-night noise and multi-culturalism run (literally) riot.

  4. #384
    Senior Member fatsplasher's Avatar
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    Whilst the wild garlic is about and can be foraged for free. It is worth picking a good amount and putting it in the blender with a good EV olive oil to make a paste great with pasta or just on toast as a dip. The white flowers make a nice addition to a salad adding a sweet garlic flavour.
    vinniethemanxcat likes this.
    The older I get..... the better I was....

  5. #385
    Senior Member CaptainPlume's Avatar
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    Quote Originally Posted by fatsplasher View Post
    Whilst the wild garlic is about and can be foraged for free. It is worth picking a good amount and putting it in the blender with a good EV olive oil to make a paste great with pasta or just on toast as a dip. The white flowers make a nice addition to a salad adding a sweet garlic flavour.
    Unfortunately round my way it comes with a delicate bouquet of Chateau Chein !
    To eat well in England one must have breakfast three times a day

    Somerset Maugham

    London: its "buzz" and "vibrancy"... can be codewords for drugs, late-night noise and multi-culturalism run (literally) riot.

  6. #386
    Senior Member Little_Lion_Man's Avatar
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    Ham, tomatoes and pasta in cheese sauce with shitloads of habanero tabasco and Nando's sauce in it, baked.
    Rfn Redarse

  7. #387
    Senior Member jarrod248's Avatar
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    Quote Originally Posted by Little_Lion_Man View Post
    Ham, tomatoes and pasta in cheese sauce with shitloads of habanero tabasco and Nando's sauce in it, baked.
    I hope you made the cheese sauce yourself young man.
    Night time is really the best time to work. All the ideas are there to be yours because everyone else is asleep. ~Catherine O'Hara
    RayC is a pig fucker.RayCbums goats.RayCsuckshorses. Earth is RayC's sockpuppet and P.Maitra is a fat goat sucker.

  8. #388
    Senior Member BoomShackerLacker's Avatar
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    Mixed veg in covered pan with beef stock as side to salmon fishcakes. Low carb but filling.
    "As we moved slowly through the outskirts of the town we passed row after row of little grey slum houses running at right angles to the embankment. At the back of one of the houses a young woman was kneeling on the stones, poking a stick up the leaden waste-pipe which ran from the sink inside and which I suppose was blocked. I had time to see everything about her - her sacking apron, her clumsy clogs, her arms reddened by the cold. She looked up as the train passed, and I was almost near enough to catch her eye." Orwell, The Road to Wigan Pier

  9. #389
    Senior Member jarrod248's Avatar
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    I went out to the pub with my boss for pie.
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    Night time is really the best time to work. All the ideas are there to be yours because everyone else is asleep. ~Catherine O'Hara
    RayC is a pig fucker.RayCbums goats.RayCsuckshorses. Earth is RayC's sockpuppet and P.Maitra is a fat goat sucker.

  10. #390
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    I'm having porridge. With salt. M Mmmm!
    Cave ne sit taurus feces.

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