Always been a fan of Nigella....not afraid to use rich, fattening ingredients but produced in sensible small portions. Unlike her of course....most blokes I know can't recall what the hell she was cooking as their eye attention was certainly not on the food. Hahaha. Was given "Nigella Express" cookbook for Christmas one year by a bloke, rather surprised until I noticed the Nigella inscription inside. He must of thought he was in pig clover having the oppor of drooling over her and bagging me a pressie at the same time. The recipes are surprisingly easy to throw together and contain a selection of those naughty desserts she is famous for.
I remember the 'goose fat' which I used one Christmas, had the best roast potatoes and....high cholesterol afterwards!
There is a God and he looked down on the Earth and said "Let there be Liberal Democrats in the Government" and it came to pass that the disciple Dave brought Nick back from the wilderness and there was much partying.
After Saturday Morning Kitchen, on last Saturday surprisingly, Nigella done a party food show and the piece de resistance was her bimbling into the kitchen wearing a clingy silky robe :D Can't remember what she was cooking but it had some beans and chorizo in it.
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