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Discuss Master chef pro at the Cookery forum within the The Army Rumour Service website; This is on now... utterly terrifying competition; but some nicely presented food. Still waiting for ...
  1. #1
    Senior Member BoomShackerLacker's Avatar
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    Master chef pro

    This is on now... utterly terrifying competition; but some nicely presented food.

    Still waiting for Greg Wallace to contradict Roux Jnr...
    "As we moved slowly through the outskirts of the town we passed row after row of little grey slum houses running at right angles to the embankment. At the back of one of the houses a young woman was kneeling on the stones, poking a stick up the leaden waste-pipe which ran from the sink inside and which I suppose was blocked. I had time to see everything about her - her sacking apron, her clumsy clogs, her arms reddened by the cold. She looked up as the train passed, and I was almost near enough to catch her eye."

  2. #2
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    Re: Master chef pro

    Roux does not worry me, Monica does though. Would you ??

  3. #3
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    Re: Master chef pro

    Quote Originally Posted by diverman
    Roux does not worry me, Monica does though. Would you ??
    Undoubtedly, but I wouldn't cook her breakfast :D
    Some of the so called profesionals on Master Chef wouln't have lasted long in many profesional kitchens. The episode where all three served raw chicken being a particular examle of why not.
    Even the french guy last night who produced pretty impressive food mnaged to serve ten minutes late, that would get him sacked in most busy kitchens.

  4. #4
    Senior Member Jacques_Bustard's Avatar
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    Re: Master chef pro

    I'm amazed at the poor cooking from some of the "professional" chefs, some can't even cook a pancake and many serve raw meat. Where did they find them and have they really been to catering college?

    Would I do Monica? Yes chef!

  5. #5
    Senior Member Tremaine's Avatar
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    Re: Master chef pro

    :D "Pro Chefs" and "Celebrities" . Fakes on daft salaries. There are twenty somethings in good Restaurants, who nobody ever heard of , who could run rings around these luvvies. No respect for anyone who's not grafted for a few years in the culinary sweat shops, or shite hole Pubs, and on to Hotels cooking for a few hundred, on their jack, without TV cameras twisting the truth. Try 200 hungry soldiers and hairy arrsed SNCOs breathing down your neck, late nights with one solitary compo can opener and no Tilly Lamp.

    Raw chicken and daft tw@ts serving test tube freak food, before poisoning hundreds of people. Those Army cooks get stick for their Capbadge, but by feck , no stuff I ever ate was ever raw x.

    Floyd was right.

    And breathe....
    Never tell your problems to anyone...20% don't care and the other 80% are glad you have them
    What's a Sex Change? "It's when they get a bloke in hospital, remove half his brain then enlarge his mouth". Filthyphil

  6. #6
    Senior Member saintstone's Avatar
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    Re: Master chef pro

    Quote Originally Posted by Tremaine
    :D "Pro Chefs" and "Celebrities" . Fakes on daft salaries. There are twenty somethings in good Restaurants, who nobody ever heard of , who could run rings around these luvvies. No respect for anyone who's not grafted for a few years in the culinary sweat shops, or shite hole Pubs, and on to Hotels cooking for a few hundred, on their jack, without TV cameras twisting the truth. Try 200 hungry soldiers and hairy arrsed SNCOs breathing down your neck, late nights with one solitary compo can opener and no Tilly Lamp.
    Raw chicken and daft tw@ts serving test tube freak food, before poisoning hundreds of people. Those Army cooks get stick for their Capbadge, but by feck , no stuff I ever ate was ever raw x.

    Floyd was right.

    And breathe....
    The Knights Templar - Gods Own Special Forces, kicking arrse in the sandy places in days of yore.

    Don't take any lip off him chef, make him have seconds - Unknown Scaley, Aldershot cookhouse dinner queue

    No good asking him what's in the pies, he's ACC not CID - Anonymous

    http://www.youtube.com/watch?v=77ShnCW012s

  7. #7
    Senior Member johnboyzzz's Avatar
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    Re: Master chef pro

    FFS don't let sainty loose on it he will bump off the lovely Monica

    :P

  8. #8
    Senior Member spike7451's Avatar
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    Re: Master chef pro

    Ono of the chefs tonight,Robert, is from RMA Sandurst,he passed Monica's eye so far...
    Cooking Scallops,when Michel remarked on his teqnique,he remarked " Dont often cook with them at Sandhurst,more Protein based"

  9. #9
    Senior Member BoomShackerLacker's Avatar
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    Re: Master chef pro

    On Beeb Two now in one starred ristorante... terrifying!
    "As we moved slowly through the outskirts of the town we passed row after row of little grey slum houses running at right angles to the embankment. At the back of one of the houses a young woman was kneeling on the stones, poking a stick up the leaden waste-pipe which ran from the sink inside and which I suppose was blocked. I had time to see everything about her - her sacking apron, her clumsy clogs, her arms reddened by the cold. She looked up as the train passed, and I was almost near enough to catch her eye."

  10. #10
    Senior Member spike7451's Avatar
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    Re: Master chef pro

    Ya girl chef Marianne would get it!

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