Useful

**BoomShackerLacker** · 28-09-2009, 19:55

This is on now... utterly terrifying competition; but some nicely presented food.

Still waiting for Greg Wallace to contradict Roux Jnr...

**diverman** · 02-10-2009, 19:40

Roux does not worry me, Monica does though. Would you ??

**jagman** · 02-10-2009, 19:54

Originally Posted by diverman

Roux does not worry me, Monica does though. Would you ??

Undoubtedly, but I wouldn't cook her breakfast :D
Some of the so called profesionals on Master Chef wouln't have lasted long in many profesional kitchens. The episode where all three served raw chicken being a particular examle of why not.
Even the french guy last night who produced pretty impressive food mnaged to serve ten minutes late, that would get him sacked in most busy kitchens.

**Jacques_Bustard** · 02-10-2009, 19:58

I'm amazed at the poor cooking from some of the "professional" chefs, some can't even cook a pancake and many serve raw meat. Where did they find them and have they really been to catering college?

Would I do Monica? Yes chef!

**Tremaine** · 02-10-2009, 20:11

:D "Pro Chefs" and "Celebrities" . Fakes on daft salaries. There are twenty somethings in good Restaurants, who nobody ever heard of , who could run rings around these luvvies. No respect for anyone who's not grafted for a few years in the culinary sweat shops, or shite hole Pubs, and on to Hotels cooking for a few hundred, on their jack, without TV cameras twisting the truth. Try 200 hungry soldiers and hairy arrsed SNCOs breathing down your neck, late nights with one solitary compo can opener and no Tilly Lamp.

Raw chicken

and daft tw@ts serving test tube freak food, before poisoning hundreds of people. Those Army cooks get stick for their Capbadge, but by feck , no stuff I ever ate was ever raw x.

Floyd was right.

And breathe....

**saintstone** · 02-10-2009, 20:25

Originally Posted by Tremaine

:D "Pro Chefs" and "Celebrities" . Fakes on daft salaries. There are twenty somethings in good Restaurants, who nobody ever heard of , who could run rings around these luvvies. No respect for anyone who's not grafted for a few years in the culinary sweat shops, or shite hole Pubs, and on to Hotels cooking for a few hundred, on their jack, without TV cameras twisting the truth. Try 200 hungry soldiers and hairy arrsed SNCOs breathing down your neck, late nights with one solitary compo can opener and no Tilly Lamp.
Raw chicken

and daft tw@ts serving test tube freak food, before poisoning hundreds of people. Those Army cooks get stick for their Capbadge, but by feck , no stuff I ever ate was ever raw x.

Floyd was right.

And breathe....

**johnboyzzz** · 02-10-2009, 20:33

FFS don't let sainty loose on it he will bump off the lovely Monica

:P

**spike7451** · 06-10-2009, 19:38

Ono of the chefs tonight,Robert, is from RMA Sandurst,he passed Monica's eye so far...
Cooking Scallops,when Michel remarked on his teqnique,he remarked " Dont often cook with them at Sandhurst,more Protein based"