Notice

View Poll Results: The Great ARRSE Curry Competition - Select Your Winner:

Voters
22. You may not vote on this poll

  • buttonsin3s' "Neat" Chicken Bengali

    0 0%

  • WhiskyBreaths' Explosive ATO - N.I. Curry

    6 27.27%

  • Milesys' "Mean" but Very Colourful Balti

    4 18.18%

  • The BSBB - Barking Spiders' Bradford Balti

    8 36.36%

  • Sparky2339s' Auld Reekie Bhuna

    2 9.09%

  • MittMayo's - 7 Steps to Ruby Murray Heaven

    1 4.55%

  • Hanks' extremely 'Girlie' Korma

    1 4.55%
Page 5 of 8 FirstFirst ... 34567 ... LastLast
Results 41 to 50 of 73
Like Tree2Likes
Discuss *The GREAT ARRSE CURRY Competition* at the Cookery forum within the The Army Rumour Service website; Originally Posted by Sparky2339 Haggis is the food of the gods - all else is ...
  1. 29-07-2009, 14:03 #41
    Milesy
    Milesy is offline
    Senior Member
    Join Date
    Apr 2009
    Posts
    130

    Re: *The GREAT ARRSE CURRY Competition*

    Quote Originally Posted by Sparky2339
    Haggis is the food of the gods - all else is a poor imitation...........
    There is a Indian place in Glasgow that sells Haggis Pakora occasionally. It is delicious :D
    Reply With Quote Reply With Quote
  2. 29-07-2009, 14:04 #42
    Milesy
    Milesy is offline
    Senior Member
    Join Date
    Apr 2009
    Posts
    130

    Re: *The GREAT ARRSE CURRY Competition*

    well done
    Reply With Quote Reply With Quote
  3. 29-07-2009, 15:02 #43
    hank
    hank is offline
    Senior Member hank's Avatar
    Join Date
    Oct 2008
    Posts
    206

    Re: *The GREAT ARRSE CURRY Competition*

    Congratulations to the Essex Arachnid from Yorkshire, I’ll concede graciously and try yours at the weekend.
    Old, saggy, and a bit loose at the seams.
    Reply With Quote Reply With Quote
  4. 30-07-2009, 18:53 #44
    Sparky2339
    Sparky2339 is offline
    Senior Member Sparky2339's Avatar
    Join Date
    Mar 2008
    Location
    Jockland
    Posts
    4,343

    Re: *The GREAT ARRSE CURRY Competition*

    Well done Barking Spider!! :D :D
    Sparky2339 isny right in the heed.
    Sparky2339 has never claimed to be a painter & decorator and kens feck all about Boathouses.

    Reply With Quote Reply With Quote
  5. 02-08-2009, 19:31 #45
    hank
    hank is offline
    Senior Member hank's Avatar
    Join Date
    Oct 2008
    Posts
    206

    Re: *The GREAT ARRSE CURRY Competition*

    Quote Originally Posted by hank
    Congratulations to the Essex Arachnid from Yorkshire, I’ll concede graciously and try yours at the weekend.
    Bloody excellent, Sir! A pleasure to cook and eat. I can probably anticipate the answer to this, but where do you stand on the Birmingham vs. Bradford for a "real" Balti debate?
    Old, saggy, and a bit loose at the seams.
    Reply With Quote Reply With Quote
  6. 02-08-2009, 20:34 #46
    telecaster
    telecaster is offline
    Senior Member telecaster's Avatar
    Join Date
    Apr 2008
    Posts
    846

    Re: *The GREAT ARRSE CURRY Competition*

    Tried Wild Rice (with curry, natch),and found it to be seriously good.Takes 30 - 40 mins to get to the slightly chewy stage, but it's worth it.Quite expensive, though...
    Reply With Quote Reply With Quote
  7. 02-08-2009, 21:58 #47
    hank
    hank is offline
    Senior Member hank's Avatar
    Join Date
    Oct 2008
    Posts
    206

    Re: *The GREAT ARRSE CURRY Competition*

    Quote Originally Posted by telecaster
    Tried Wild Rice (with curry, natch),and found it to be seriously good.Takes 30 - 40 mins to get to the slightly chewy stage, but it's worth it.Quite expensive, though...
    It's good mixed half and half with brown; cheaper and about the same cooking time.
    Old, saggy, and a bit loose at the seams.
    Reply With Quote Reply With Quote
  8. 03-08-2009, 08:37 #48
    Grownup_Rafbrat
    Grownup_Rafbrat is offline
    Senior Member
    Grownup_Rafbrat's Avatar
    Join Date
    Apr 2007
    Location
    Between the shed and the woodburner
    Posts
    8,955

    Re: *The GREAT ARRSE CURRY Competition*

    Quote Originally Posted by hank
    Quote Originally Posted by telecaster
    Tried Wild Rice (with curry, natch),and found it to be seriously good.Takes 30 - 40 mins to get to the slightly chewy stage, but it's worth it.Quite expensive, though...
    It's good mixed half and half with brown; cheaper and about the same cooking time.
    That's what I do, too. Adds a nice flavour and texture to the brown without breaking the bank.
    And this you can see is the bolt. The purpose of this
    Is to open the breech, as you see. We can slide it
    Rapidly backwards and forwards: we call this
    Easing the spring. And rapidly backwards and forwards
    The early bees are assaulting and fumbling the flowers:
    They call it easing the Spring.
    They call it easing the Spring: it is perfectly easy
    If you have any strength in your thumb: like the bolt,
    And the breech, and the cocking-piece, and the point of balance,
    Which in our case we have not got; and the almond-blossom
    Silent in all of the gardens and the bees going backwards and forwards,
    For today we have naming of parts.


    Henry Reed
    Proving that nothing has changed since World War Two
    Reply With Quote Reply With Quote
  9. 03-08-2009, 09:02 #49
    Milesy
    Milesy is offline
    Senior Member
    Join Date
    Apr 2009
    Posts
    130

    Re: *The GREAT ARRSE CURRY Competition*

    Quote Originally Posted by hank
    Quote Originally Posted by hank
    Congratulations to the Essex Arachnid from Yorkshire, I’ll concede graciously and try yours at the weekend.
    Bloody excellent, Sir! A pleasure to cook and eat. I can probably anticipate the answer to this, but where do you stand on the Birmingham vs. Bradford for a "real" Balti debate?
    Brum definately is the master. Adil Balti, which holds the oldest claim to the Balti is my favourite curry restaurant anywhere/everywhere.

    http://www.adilbalti.co.uk/
    Reply With Quote Reply With Quote
  10. 03-08-2009, 09:11 #50
    Gundulph
    Gundulph is offline
    Senior Member Gundulph's Avatar
    Join Date
    Nov 2005
    Location
    In Hobbiton drinking a Glass of 'Old Winyards'
    Posts
    3,382
    Images
    20

    Re: *The GREAT ARRSE CURRY Competition*

    Barking Spider can you PM me your Snail Mailing Address and the message you would like added in the book along with Jonathan Smiles' signature...
    Let us Design & Produce your coin - Press the image...
    Reply With Quote Reply With Quote
Page 5 of 8 FirstFirst ... 34567 ... LastLast
« Previous Thread | Next Thread »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules