White wine sauce

Discussion in 'Cookery' started by devilish, Jul 29, 2009.

Welcome to the Army Rumour Service, ARRSE

The UK's largest and busiest UNofficial military website.

The heart of the site is the forum area, including:

  1. skintboymike

    skintboymike LE

    You clearly have no idea what I'm prepared to drink. ;)
  2. Gundulph

    Gundulph LE

    Don't you just love ARRSE for being able to find the solution to any problem instantaneously!

    I've not had better mussels in wine sauce than on the Dalmation Coast, Luverlly!!!
  3. Mugatu2

    Mugatu2 Old-Salt

    I always go with what Blueygirl suggested, sweat shallots, thow in dry white wine, boil for a minute, then stir in double cream, chopped parsley, sea salt and pepper. It couldn't be easier. No need for chicken stock in my view.
    Bit late I know, as you cooked this a couple of days ago, but this is for the benefit of anyone else who might want to try moules mariniere cooked at home. Glad you enjoyed your meal though!
  4. TankiesYank

    TankiesYank LE

    That's funny, I don't remember that part in Delia.
  5. Hairy_Fairy

    Hairy_Fairy War Hero

    It's on the "live & uncut" version....

    "Let's beeeeee having you!!!!! ........you nonces...."
  6. JonnoJonno


    I had the best octopus on an island on the adriatic coast. Octopus, loads of olive oil, paprika roasted on a tray with potato, and fck loads of bread. Washed down with Rakija. They can cook!
  7. eodmatt

    eodmatt LE

    Now I am hungry!